We have preserved the authentic flavour and consistent quality of our sausages through a commitment to premium ingredients and proven production methods. Our Chinese-style and Taiwanese-style sausages are versatile and can be enjoyed on their own or incorporated into a wide range of dishes, perfectly complementing vegetables, meats, and seafood.
Our recipe was brought to Vancouver, Canada from Southern China over 100 years ago. We use only the finest ingredients and have kept the traditional taste while now implementing the highest hygiene standards. Traditionally, sausages in China were dried outside during the winter months when the humidity was low and drying could be done naturally over a period of days. Now, sanitary and hygienically designed cook rooms are used to mimic the traditional drying process. The results are sausages that are flavourful, soft, and juicy!
We use only carefully selected cuts of pork to produce our Taiwanese sausages, delivering a rich, juicy, and flavourful bite in every mouthful. Available in both Traditional and Garlic flavours, our sausages offer an authentic taste that is perfect for any occasion.
Made with Verified Canadian Pork, our Chinese Dried Pork Belly contains no added hormones and is ractopamine-free. It delivers a traditional flavour with a tender, juicy texture.
*Canadian federal law prohibits the use of added hormones in hogs.
