Recipes

INGREDIENTS:

• Wing Wing Taiwanese Pork Sausages
• Vegetables
• Salt

DIRECTIONS:

1. Slice the Wing Wing Taiwanese pork sausages.
2. Heat the oil in the pan.
3. Stir fry the sliced sausages until fragrant.
4. Put the salt and vegetables in the pan, and stir fry.
5. Serve and enjoy!

INGREDIENTS:

• Wing Wing Taiwanese Pork Sausages
• Garlic

DIRECTIONS:

1. Slice the garlic and set aside.
2. Pan fry or barbecue the Wing Wing Taiwanese pork sausages until fragrant.
3. Slice the Wing Wing Taiwanese pork sausages.
4. Put the sliced Wing Wing Taiwanese pork sausages with the garlic.
5. Serve and enjoy!

INGREDIENTS:

• Wing Wing Chinese Pork Sausages
• Vegetables
• Ginger
• Garlic
• Soy Sauce
• Salt

DIRECTIONS:

1. Slice the Wing Wing Chinese pork sausages, ginger and garlic, and set aside.
2. Heat the oil in the pan.
3. Put the sliced ginger and garlic in the pan and stir fry for few minutes.
4. Put the sliced Wing Wing Chinese pork sausages in the pan and stir fry them until fragrant.
5. Put t`he vegetables in the pan and stir fry.
6. Serve and enjoy!

INGREDIENTS:

• Wing Wing Chinese Pork Sausages
• Wing Wing Chinese Dried Pork Belly
• Vegetables
• Mushrooms
• Rice
• Soy Sauce

DIRECTIONS:

1. Slice the Wing Wing Chinese pork sausages and dried pork belly, then set aside.
2. Rinse the rice, place it in the clay pot and add water.
3. Put the vegetables, mushrooms, Chinese sausage slices and dried pork belly slices on the top of the rice and close the lid.
4. Heat the pot over high heat. When the water is boiling, turn the heat down to low and simmer until the rice is cooked and the water is evaporated.
5. Open the lid and drizzle the soy sauce in the claypot.
6. Serve and enjoy!

INGREDIENTS:

• Wing Wing Chinese Pork Sausages
• Rice (leftover or cold rice is best)
• Eggs
• Scallions
• Vegetables
• Soy Sauce
• Salt

DIRECTIONS:

1. Slice the Wing Wing Chinese pork sausages and scallions, dice the vegetables and beat the eggs.
2. Stir fry the sliced Wing Wing Chinese pork sausages and diced vegetables until fragrant and set aside.
3. Stir fry the beaten eggs, then add the cold rice.
4. Add the sliced Wing Wing Chinese pork sausages, diced vegetables, scallions, soy sauce and salt in the pan and stir fry them.
5. Serve and enjoy!

DIRECTIONS:

For the best flavour, barbecue Wing Wing Taiwanese Sausages until they reach an internal temperature of 71°C (160°F). Rotate frequently to achieve an even, golden-brown finish and prevent burning. Pair with grilled mushrooms, green peppers, or your favourite vegetables.