Our commitment to food safety extends beyond regulatory requirements through the implementation of comprehensive Good Manufacturing Practices (GMPs) and Standard Sanitation Operating Procedures (SSOPs).
All of our products produced in CFIA-registered (Canadian Food Inspected Agency) and federally inspected facilities, which is the highest standard of inspection available in Canada.
All our plants operate under Hazard Analysis and Critical Control Points (HACCP) principles and are federally inspected to maintain the highest standards for freshness, quality, and food safety.
Our BRCGS certification demonstrates our commitment to maintaining the highest standards of food safety, quality, and operational performance, ensuring regulatory compliance and consumer protection at every stage of production.
Our sausages are made with premium Verified Canadian Pork, which is locally farmed, federally approved, globally distributed, and contains no added hormones.
We conduct comprehensive in-house testing to verify product quality, food safety, and sanitation effectiveness. Our testing capabilities include:
Canada’s favourable climate and pristine landscape provide ideal conditions for raising pigs. Combined with a carefully selected grain-fed diet and no added hormones, these factors contribute to the distinctive taste and texture of our product.
Our animal welfare program is independently assessed by PAACO-certified auditors. In addition, our producers are regularly evaluated by auditors or company representatives to verify compliance with nationally recognized animal care and handling standards. We also adhere to Humane Transportation Regulations and require our transportation partners to uphold the same commitment to animal welfare.
Food safety and traceability are integral to our operations. All of our facilities are federally inspected by the CFIA and operate under a unique establishment number. Canada’s mandatory swine traceability system allows our pork products to be tracked from farm to table, supporting the highest standards of food safety and consumer confidence.
